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Halibut Live, Hirame, Farmed (South Korea)
Live halibut from Jeju island (South Korea), refers to fresh halibut known for its delicate flavor and tender texture. The most used sashimi grade halibut in the world.
Bigeye Tuna, Wild (USA)
Flesh ranging from deep pink to reddish-brown, bigeye tuna offers a robust flavor and succulent, tender texture.
Salmon, Sake, Farmed (Canada, Faroe Island, Norway, Chile, Scotland)
Premium-quality salmon hailing from the pristine waters all over the world. Known for its impeccable taste and texture, this salmon boasts a vibrant orange-pink hue and a rich, buttery flavor.
Fresh
Blue Crab, Wild (Indonesia)
Blue crab pasteurized claw meat is a pre-cooked and pasteurized product made from the succulent meat of blue crab claws.
Maine Lobster, Wild (USA)
Maine live lobster is a coveted seafood choice known for its sweet, tender meat. Typically reddish-brown, caught off the coast of Maine.
Amaebi, Spot Prawns, Wild (USA)
Live Spot Prawns from Santa Barbara are a sought-after seafood delicacy. Renowned for their sweet and succulent flavor, these prawns are often characterized by their reddish-brown hue with white spots.
Yellow Tail, Hamachi, Farmed (Japan)
Hamachi from Japan is a premium prized fish for its buttery texture and rich flavor, expertly sourced
from the pristine waters of Japan for an unparalleled sushi experience
from the pristine waters of Japan for an unparalleled sushi experience
Horse Mackarel, Aji, Farmed (Japan)
Japanese aji is a flavorful fish with a rich taste and tender texture. It is showcasing its versatility in traditional Japanese cuisine.
Sea Bass, Farmed (Turkey)
Branzino, also known as European sea bass, is a popular fish in European cuisine. Branzino is prized for its delicate flavor and versatility in various culinary preparations
Alfonsino , Kinmedai, Wild (Japan)
Alfonsino, also known as “Kinmedai” in Japan, is a deep-sea fish with bright red-orange shin. It has a
delicate, sweet flavor and moist, tender texture.
delicate, sweet flavor and moist, tender texture.
Sea Bream, Madai (Japan)
Japanese snapper, renowned for its mild yet distinct flavor, is a prized fish in Japanese cuisine.
Pacific Striped Bass, Farmed (Mexico)
The Pacific striped bass is a fish found in the Pacific Ocean, known for its firm texture and mild, sweet
flavor.
flavor.
Uni, Wild (USA, Canada, Japan, Mexico)
Delicate, creamy sea urchin roe renowned for its buttery texture and exquisite umami flavor, a delicacy
cherished in sushi and gourmet cuisine
cherished in sushi and gourmet cuisine
Abalone, Farmed (Mexico)
Prized for their tender meat and exquisite flavor, these abalones offer a fresh and luxurious seafood
experience straight from the Pacific coast
experience straight from the Pacific coast
Frozen
O-toro Bluefin Tuna, Farmed (Malta)
Otoro is the fattiest part of the tuna belly, prized for its rich flavor, buttery texture, and marbled
appearance. It’s considered a delicacy in sushi and sashimi, with a melt-in-your-mouth quality that’s
highly sought after by sushi enthusiasts.
appearance. It’s considered a delicacy in sushi and sashimi, with a melt-in-your-mouth quality that’s
highly sought after by sushi enthusiasts.
Tuna Saku, Ground, Cube, Loin, Wild (Indonesia, Korea, Suriname)
Frozen tuna refers to tuna that has been flash-frozen shortly after being caught to preserve its
freshness. It’s commonly used in sushi, sashimi, and other seafood dishes. When properly handled,
frozen tuna can retain its quality and taste comparable to fresh tuna.
freshness. It’s commonly used in sushi, sashimi, and other seafood dishes. When properly handled,
frozen tuna can retain its quality and taste comparable to fresh tuna.
Yellowtail, Hamachi, Farmed (Japan)
Frozen Hamachi, also known as yellowtail, is typically flash-frozen shortly after being caught to maintain
its freshness and flavor. Hamachi is a popular sushi and sashimi fish known for its rich, buttery texture
and mild, slightly sweet flavor. When properly thawed and handled, frozen Hamachi can offer a quality
dining experience similar to fresh.
its freshness and flavor. Hamachi is a popular sushi and sashimi fish known for its rich, buttery texture
and mild, slightly sweet flavor. When properly thawed and handled, frozen Hamachi can offer a quality
dining experience similar to fresh.
Freshwater Eel, Unagi, Farmed (China)
Freshwater eel from the rice fields of Shizuoka, Japan, known for its succulent and sweet flavor. A sought-after ingredient for traditional unagi dishes.
Lobster Tails, Wild (Bahamas)
Warm water lobster tails from the Bahamas have rich, buttery taste. These succulent tails, sourced from
pristine Bahamian waters for a truly decadent dining experience.
pristine Bahamian waters for a truly decadent dining experience.
Soft Shell Crab, Farmed (Myanmar)
Soft shell crab from the Chesapeake Bay, USA, celebrated for its sweet, tender flesh and crispy exterior when fried. A beloved delicacy in seafood cuisine.
Black Tiger Shrimp, Farmed (India, Thailand, Vietnam, Indonesia)
Black tiger shrimp are a variety of shrimp known for their distinctive appearance with dark stripes on
their shells, resembling a tiger’s pattern. These shrimps have a sweet and mild flavor, and their large
size makes them popular in various culinary dishes.
their shells, resembling a tiger’s pattern. These shrimps have a sweet and mild flavor, and their large
size makes them popular in various culinary dishes.
P & D Shrimp, Farmed (Indonesia)
P & D shrimp stands for peeled and deveined shrimp that had their outer shells and digestive veins
removed. This preparation makes the shrimp easier to eat and cook, as the time-consuming cleaning
process is already done.
removed. This preparation makes the shrimp easier to eat and cook, as the time-consuming cleaning
process is already done.
Sushi Ebi, Farmed (Indonesia)
Succulent shrimp delicately prepared and served atop seasoned rice, a delightful harmony of flavors and textures in every bite.
Nobashi Ebi, Tempura shrimp, Farmed (Indonesia)
Nobashi Ebi is used to make tempura shrimp. It is a Japanese dish featuring shrimp coasted in a light,
crispy batter and deep-fried until golden. The result is a delicious combination of tender shrimp inside a
crunchy exterior.
crispy batter and deep-fried until golden. The result is a delicious combination of tender shrimp inside a
crunchy exterior.
Special
XL Halibut Live, Hirame, Farmed (South Korea)
Live halibut from Jeju island (South Korea), refers to fresh halibut known for its delicate flavor and tender texture. The most used sashimi grade halibut in the world
Halibut Fillet, Farmed (South Korea)
Korean live halibut fillet refers to fresh halibut which is filleted and packaged into ready to eat portions.
It’s prized for its freshness and delicate flavor.
It’s prized for its freshness and delicate flavor.
Shellfish
Medium Pacific Oysters, Farmed (Canada, USA)
These Pacific oyster cultivated in the two regions Fanny bay area of British Columbia, Canada and state
of Washington, USA. Known for their plump texture and mild, briny flavor, these oysters are often
enjoyed raw on the half shell.
of Washington, USA. Known for their plump texture and mild, briny flavor, these oysters are often
enjoyed raw on the half shell.
Kumamoto Oysters, Farmed (USA)
Kumamoto oysters are a sought-after oysters. These oysters are small in size, with a deep cup and smooth, mildly sweet flavor.
Kusshi Oysters, Farmed (Canada)
Kusshi oysters are a premium variety originating from British Columbia, Canada. Known for their small size, deep cups, and a distinctive flavor profile, Kusshi oysters offer a sweet and midly fruity taste with a clean finish.
Surf Clams, Aoyagi, Wild (USA)
Surf Clams are bivalve mollusks with tender, sweet meat. Found along the Atlantic coastline, they have
a distinctive oval shape and are often used in various seafood dishes.
a distinctive oval shape and are often used in various seafood dishes.
Scallop live, Hotate, Wild (USA)
Live scallops are shellfish harvested from the eastern seaboard. Known for their sweet and delicate flavor, these scallops are enjoyed for their tender, succulent meat.
Manilla Clams, Asari, Farmed (Canada)
Manilla clams from British Columbia are a type of bivalve mollusk with a sweet and briny flavor. Known for their small, colorfull shells and tender meat, these clams are often used in a variety of seafood dishes.
Geoduck, Mirugai, Farmed (USA)
Geoduck is a large, burrowing clam native to the Pacific Northwest. Recognizable by its long siphon or “neck,” geoduck has sweet, crisp, and mildly briny meat.
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